This quick and easy no-oven bread recipe is perfect when you want fresh bread in a snap. It’s soft, fluffy, and incredibly versatile—perfect for breakfast, dipping, or sandwiches. With simple ingredients and a stovetop, you’ll have fresh bread ready in no time!
Ingredients
For the Bread:
4 cups (480g) all-purpose flour
1 cup (220g) plain yogurt (unsweetened)
1 cup (200ml) water (lukewarm)
1 packet (10g) baking powder
1 teaspoon (8g) salt
1 tablespoon (10ml) vegetable oil
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add the yogurt and vegetable oil to the dry ingredients. Gradually pour in the lukewarm water while mixing with a spoon or your hands.
Knead the mixture until it forms a smooth and elastic dough. This should take about 3-5 minutes. If the dough is too sticky, sprinkle a little more flour; if it’s too dry, add a splash of water.
Step 2: Shape the Dough
Divide the dough into 6-8 equal portions and roll each portion into a ball.
Flatten each ball into a disc about 1/4 inch thick using a rolling pin or your hands.
Step 3: Cook the Bread
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil or butter.
Place one dough disc into the skillet and cook for 2-3 minutes on the first side, or until bubbles begin to form and the bottom is golden brown.
Flip the bread and cook for another 2 minutes on the other side until puffed and golden.
Repeat with the remaining dough discs, adding a small amount of oil if needed.
Serving Suggestions
Brush the bread with melted butter or garlic herb butter for extra flavor.
Serve warm with dips like hummus, tzatziki, or marinara.
Use as a base for wraps, sandwiches, or even as a quick pizza crust.
Why This Recipe Works
No Oven Required: Cooked entirely on a stovetop, making it perfect for any kitchen setup.
Quick and Simple: Ready in just 10 minutes from start to finish.
Soft and Fluffy Texture: Yogurt adds a slight tang and tenderness to the bread.
Customizable: Add herbs, cheese, or spices to the dough for different flavors.
Helpful Tips
Non-Stick is Key: Use a good-quality non-stick skillet to prevent sticking.
Preheat Properly: Ensure the skillet is hot enough before adding the dough to achieve a good puff and golden crust.
Rest the Dough (Optional): For even softer bread, let the dough rest for 10-15 minutes before cooking.
Storage: Store leftovers in an airtight container. Reheat on a skillet or microwave to enjoy soft bread again.
Time
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutritional Information (Per Bread Disc, Approximate)
- Calories: 210
- Protein: 6g
- Carbohydrates: 36g
- Fat: 4g
- Fiber: 1g
With this 10-Minute No-Oven Bread, you’ll always have a quick and delicious solution for fresh bread cravings. It’s simple, satisfying, and oh-so-delicious. Give it a try and elevate your bread game today! 🍞✨