Crispy, cheesy, and bursting with flavor, these Air Fryer Hot Chicken and Cheese Wraps are the perfect quick and satisfying meal. Whether for lunch, dinner, or a game-day snack, this dish brings the heat with a tangy hot sauce-ranch twist.
Ingredients
For the Wraps:
4 large flour tortillas
2 cooked chicken breasts (shredded or diced)
1 cup shredded cheddar cheese
1/4 cup hot sauce (adjust to taste)
2 tablespoons ranch dressing
Cooking spray or olive oil (for greasing)
Directions
Prepare the Sauce
In a small bowl, combine the hot sauce and ranch dressing. Mix well to create a creamy, tangy sauce that balances heat with a hint of coolness.
Assemble the Wraps
Lay the flour tortillas flat on a clean surface.
Evenly divide the shredded or diced chicken among the tortillas, placing it in the center.
Sprinkle shredded cheddar cheese over the chicken.
Drizzle the hot sauce-ranch mixture over the filling.
Fold the sides of the tortilla inward over the fillings, then roll tightly to form a wrap. Ensure the seam side is down to prevent them from unraveling.
Cook in the Air Fryer
Preheat the air fryer to 375°F (190°C).
Lightly grease the air fryer basket with cooking spray or olive oil to prevent sticking.
Place the wraps in the basket seam side down, ensuring they don’t touch each other for even cooking.
Air fry for 5-7 minutes, or until the wraps are golden brown and crispy on the outside, with melted, gooey cheese inside.
Serve
Carefully remove the wraps from the air fryer and allow them to cool slightly.
Serve hot, optionally accompanied by extra hot sauce or ranch dressing for dipping.
Why This Recipe Works
Quick and Convenient: Using pre-cooked chicken and the air fryer makes this dish perfect for busy days.
Crispy Texture: The air fryer creates a crunchy tortilla shell without the need for deep frying.
Balanced Flavors: The combination of hot sauce and ranch dressing provides a satisfying mix of spice and creaminess.
Tips for Success
Prevent Overfilling: Avoid overstuffing the tortillas to ensure they roll easily and stay sealed during cooking.
Cheese Options: Substitute cheddar with pepper jack for a spicier kick or mozzarella for a milder flavor.
Customizable Heat: Adjust the amount of hot sauce to your spice tolerance.
Cook in Batches: If your air fryer is small, cook the wraps in batches to avoid overcrowding.
Serving Suggestions
Side Dishes: Pair with a fresh salad, roasted vegetables, or fries for a complete meal.
Dipping Sauces: Offer additional ranch dressing, blue cheese dip, or garlic aioli for variety.
Game Day Snacks: Cut the wraps into smaller pieces and serve as finger food for gatherings.
Nutritional Information (Per Serving)
Calories: ~400 kcal
Protein: ~25g
Carbohydrates: ~30g
Fat: ~18g
Fiber: ~2g
Why You’ll Love This Recipe
These Air Fryer Hot Chicken and Cheese Wraps deliver all the comfort of a cheesy, spicy meal with the added crunch from air frying. They’re perfect for busy weekdays or as a crowd-pleasing party snack. Ready in under 20 minutes, they’ll quickly become a go-to favorite!