These Steak Bites with Garlic Butter are tender, juicy, and bursting with flavor! Perfect as an appetizer or a quick dinner option, this recipe is simple yet incredibly satisfying. The steak is marinated in a savory sauce, then cooked to perfection and tossed in a buttery garlic sauce.
Ingredients
For the Marinade:
½ cup soy sauce
⅓ cup olive oil
¼ cup Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon black pepper
1 teaspoon dried parsley (optional)
For the Steak Bites:
1½ lbs sirloin steak or ribeye, cut into 1-inch cubes
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Marinate the Steak Bites
Prepare the Marinade:
In a large bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, black pepper, and dried parsley (if using).
Add the Steak:
Place the steak cubes into the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Step 2: Cook the Steak Bites
Heat the Pan:
Heat a large skillet or cast-iron pan over medium-high heat until very hot.
Sear the Steak Bites:
Remove the steak bites from the marinade, letting the excess drip off. Add the steak cubes to the hot skillet in a single layer (work in batches if needed). Sear for 1-2 minutes per side until golden brown and cooked to your desired doneness. Remove from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
Melt the Butter:
In the same skillet, reduce the heat to medium and add the butter. Let it melt and then stir in the minced garlic. Cook for about 30 seconds, until fragrant.
Combine with the Steak:
Return the steak bites to the skillet and toss them in the garlic butter sauce to coat.
Garnish and Serve:
Sprinkle with fresh parsley and serve immediately.
Why This Recipe Works
Marinade Magic: The soy sauce and Worcestershire sauce provide a savory umami base, while olive oil helps tenderize the meat.
Quick Cooking: Cutting the steak into small cubes ensures even cooking and a perfect sear in minutes.
Garlic Butter Finish: The rich, buttery garlic sauce takes these steak bites to the next level.
Tips for Success
Choose the Right Cut: Use a tender cut of steak like sirloin, ribeye, or tenderloin for the best results.
Don’t Overcrowd the Pan: Cook the steak bites in batches to avoid steaming instead of searing.
Control Doneness: For medium-rare steak, sear the cubes for about 1 minute per side. Adjust cooking time based on your preferred doneness.
Rest the Meat: Let the steak bites rest for a few minutes after cooking to retain their juices.
Serving Suggestions
Pair these Steak Bites with Garlic Butter with:
Mashed potatoes or creamy polenta
Steamed or roasted vegetables like asparagus or broccoli
A crisp side salad
Garlic bread or dinner rolls
Optional Add-Ins and Variations
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter.
Herbed Butter: Stir in chopped fresh rosemary or thyme for extra flavor.
Mushroom Sauce: Sauté sliced mushrooms with the garlic for a delicious twist.
Nutrition Information (Per Serving, Based on 4 Servings)
Calories: ~320 kcal
Protein: ~25g
Carbohydrates: ~2g
Fat: ~23g
Fiber: ~0g
Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Why You’ll Love It
This Steak Bites with Garlic Butter recipe is a simple, crowd-pleasing dish that’s perfect for weeknights or entertaining. The bold flavors and tender texture make it irresistible, and it pairs beautifully with so many sides. Whether you’re serving it as an appetizer or a main course, it’s guaranteed to impress! Enjoy!