This Hamburger Steaks with Onion Gravy recipe is a classic comfort food that brings tender, flavorful patties together with rich, savory onion gravy. It’s perfect for a hearty weeknight dinner or a casual gathering. Serve it over mashed potatoes, rice, or noodles for a satisfying meal everyone will love!
Ingredients
For the Hamburger Steaks:
🥩 1 lb ground beef
🍞 1/2 cup breadcrumbs
🥛 1/4 cup milk
🥚 1 egg
🥄 1 teaspoon Worcestershire sauce
🧄 1/2 teaspoon garlic powder
🧅 1/2 teaspoon onion powder
🧂 Salt and pepper to taste
🥄 2 tablespoons vegetable oil
For the Onion Gravy:
🧅 1 large onion, thinly sliced
🥄 2 tablespoons butter
🥄 2 tablespoons all-purpose flour
🍖 2 cups beef broth
🥄 1 teaspoon Worcestershire sauce
🧂 Salt and pepper to taste
Instructions
Step 1: Prepare the Hamburger Steaks
Mix the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until everything is well combined, but do not overwork the mixture.
Form the Patties:
Divide the mixture into 4 equal portions and shape them into patties about 1/2-inch thick.
Cook the Patties:
Heat the vegetable oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set them aside.
Step 2: Make the Onion Gravy
Cook the Onions:
In the same skillet, add the butter and sliced onions. Cook over medium heat until the onions are soft and golden brown, about 7-10 minutes.
Add the Flour:
Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Add the Broth:
Gradually pour in the beef broth, whisking constantly to avoid lumps. Stir in the Worcestershire sauce, salt, and pepper.
Simmer the Gravy:
Bring the gravy to a simmer and cook until it thickens, about 5-7 minutes.
Step 3: Combine and Serve
Return the Patties:
Place the cooked hamburger steaks back into the skillet with the onion gravy. Spoon the gravy over the patties to coat them. Simmer for another 5 minutes to heat everything through.
Serve Hot:
Serve the hamburger steaks with the onion gravy over mashed potatoes, rice, or egg noodles.
Why This Recipe Works
Flavorful Patties: The combination of breadcrumbs, milk, and seasonings makes the hamburger steaks tender and full of flavor.
Rich Gravy: The onion gravy, made with beef broth and Worcestershire sauce, adds a savory, caramelized depth to the dish.
One-Skillet Meal: Using the same skillet for the patties and gravy enhances the flavor and simplifies cleanup.
Tips for Success
Don’t Overmix the Meat: Overworking the ground beef can make the patties tough. Mix just until combined.
Slice Onions Thinly: Thinly sliced onions cook evenly and become sweet and tender in the gravy.
Adjust Gravy Consistency: If the gravy is too thick, add a splash of beef broth. If it’s too thin, simmer longer to reduce it.
Make Ahead: You can make the patties and gravy ahead of time. Reheat gently on the stovetop before serving.
Optional Add-Ins and Variations
Mushroom Gravy: Add sliced mushrooms to the onions for an earthy twist.
Cheesy Topping: Sprinkle grated cheese over the patties before serving for a creamy finish.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture.
Serving Suggestions
Pair this dish with:
Creamy mashed potatoes
Steamed green beans
Buttery dinner rolls
A crisp side salad
Nutrition Information (Per Serving, Based on 4 Servings)
Calories: ~400 kcal
Protein: ~25g
Carbohydrates: ~15g
Fat: ~28g
Fiber: ~2g
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Why You’ll Love It:
This Hamburger Steaks with Onion Gravy recipe is a timeless classic that never fails to impress. It’s comforting, easy to make, and packed with savory goodness. Perfect for busy weeknights or when you need a little nostalgia on your plate! Enjoy!