This Chinese Beef and Onion Stir Fry is a quick, flavorful dish that’s perfect for weeknight dinners. Juicy, tender beef and sweet caramelized onions are coated in a savory sauce, delivering authentic Chinese flavors in every bite.
Ingredients
For the Stir Fry:
300 g sirloin steak (or ribeye, flank steak, or blade steak), thinly sliced
½ white onion (or yellow onion), sliced
For the Marinade:
1 tbsp soy sauce
1 tsp oyster sauce
½ tsp sesame oil
1 tsp cornstarch
1 tsp Shaoxing wine (or dry sherry)
Pinch of white pepper
For the Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
½ tsp sesame oil
2 tbsp water
For Cooking:
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp grated ginger (optional)
Instructions
Step 1: Prepare the Beef
Slice the Beef:
Thinly slice the steak against the grain for tenderness.
Marinate:
In a bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, Shaoxing wine, and white pepper. Add the sliced beef and toss to coat. Let it marinate for at least 15-20 minutes.
Step 2: Prepare the Sauce
In a small bowl, mix soy sauce, oyster sauce, sugar, sesame oil, and water. Set aside.
Step 3: Cook the Stir Fry
Heat the Pan:
Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
Cook the Beef:
Add the marinated beef to the hot pan. Stir-fry for 2-3 minutes until the beef is browned but not fully cooked through. Remove and set aside.
Sauté Aromatics:
Add another tablespoon of oil to the pan. Toss in the minced garlic, grated ginger (if using), and sliced onion. Stir-fry for 2-3 minutes until fragrant and the onions begin to soften.
Combine Ingredients:
Return the beef to the pan. Pour the prepared sauce over the beef and onions. Stir well to coat everything evenly. Cook for another 1-2 minutes until the beef is cooked through and the sauce has slightly thickened.
Step 4: Serve
Serve the stir fry hot over steamed rice or noodles. Garnish with sliced green onions or sesame seeds if desired.
Why This Recipe Works
Tender Beef: Marinating the beef in cornstarch and Shaoxing wine helps tenderize it while adding a depth of flavor.
Savory Sauce: The balance of soy sauce, oyster sauce, and sesame oil creates a rich and authentic taste.
Quick Cooking: Thinly slicing the beef and onions ensures even cooking in just minutes.
Tips for Success
Freeze for Easier Slicing: Slightly freeze the beef for 15-20 minutes to make slicing thin strips easier.
High Heat is Key: Use high heat to sear the beef and stir-fry the onions quickly for optimal texture and flavor.
Don’t Overcook: Overcooked beef can become tough. Cook just until it’s no longer pink.
Optional Add-Ins
Vegetables: Add bell peppers, snow peas, or broccoli for extra color and nutrition.
Spice: Toss in a pinch of red pepper flakes or sliced chili peppers for heat.
Serving Suggestions
Rice: Serve with jasmine rice, fried rice, or brown rice for a complete meal.
Noodles: Pair with chow mein or lo mein noodles for a hearty alternative.
Side Dishes: Complement with spring rolls, egg drop soup, or steamed bok choy.
Nutrition Information (Per Serving, Based on 2 Servings)
Calories: ~280 kcal
Protein: ~25g
Carbohydrates: ~10g
Fat: ~15g
Fiber: ~1g
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Why You’ll Love This Recipe
This Chinese Beef and Onion Stir Fry is a fantastic way to enjoy restaurant-quality flavors at home. It’s quick to prepare, easy to customize, and a guaranteed family favorite. Whether you’re a fan of classic Chinese dishes or just looking for a simple, satisfying meal, this recipe has you covered. Enjoy!