“The only cobbler recipe I’ll ever need! I’ve made this three times already.”
Dive into this indulgent Vegan Peach Cobbler, where tender peaches meet a sweet, golden biscuit topping. This comforting dessert is dairy-free, egg-free, and packed with juicy flavor—perfect for potlucks, family dinners, or any time you crave a cozy treat!
Why You’ll Love This Recipe
Completely Plant-Based: No dairy, eggs, or animal products.
Juicy and Sweet: Fresh or canned peaches create a syrupy base that’s irresistible.
Simple Ingredients: Easy-to-find pantry staples make this a breeze to whip up.
Versatile: Perfect year-round with fresh peaches in summer or canned peaches in winter.
Ingredients
For the Peach Filling
5 cups peaches, sliced (fresh or canned; drained if canned)
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 tablespoon lemon juice
For the Biscuit Topping
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegan butter (chilled)
1/3 cup plant-based milk (such as almond, oat, or soy)
1 teaspoon apple cider vinegar
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch or 9×9-inch baking dish.
Step 2: Prepare the Peach Filling
In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and lemon juice.
Mix until the peaches are evenly coated, then pour the mixture into the prepared baking dish.
Step 3: Make the Biscuit Topping
In another bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Cut in the vegan butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Stir in the plant-based milk and apple cider vinegar until just combined. Avoid overmixing.
Step 4: Assemble the Cobbler
Drop spoonfuls of the biscuit mixture over the peach filling. The topping doesn’t need to cover the peaches completely—it will spread as it bakes.
Step 5: Bake
Bake for 35-40 minutes, or until the biscuit topping is golden brown and the peach filling is bubbly.
Step 6: Cool and Serve
Let the cobbler cool for about 10 minutes to allow the filling to set.
Serve warm with a scoop of dairy-free vanilla ice cream or a drizzle of coconut cream.
Tips for Success
Fresh vs. Canned Peaches: Fresh peaches offer a vibrant flavor, but canned peaches are a convenient alternative. Be sure to drain them well.
Chilled Vegan Butter: Keeping the butter cold ensures a flaky and tender biscuit topping.
Adjust Sweetness: If your peaches are very sweet, reduce the sugar slightly.
Serving Suggestions
Pair with dairy-free whipped cream or vegan ice cream.
Serve as a breakfast treat with a dollop of coconut yogurt.
Add a sprinkle of toasted almonds for extra crunch.
Storage and Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze portions in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave individual servings until heated through.
Nutrition Information (Per Serving)
Calories: 250
Carbohydrates: 45g
Protein: 3g
Fat: 6g
Why This Recipe Works
Perfect Balance: Sweet peaches contrast beautifully with the slightly crisp topping.
Easy and Customizable: Swap peaches for other fruits like berries or apples for variety.
Crowd-Pleaser: Loved by vegans and non-vegans alike!
Enjoy this Vegan Peach Cobbler at your next gathering or as a comforting treat any day of the week!