If you’re looking for a hearty, comforting meal that’s perfect for busy weeknights or meal prepping for the week ahead, Hamburger Casserole is the answer! This dish combines flavorful seasoned ground beef, creamy cheese, and a simple layer of pasta to create a filling meal that will satisfy everyone at the table. It’s a family favorite that’s quick, easy, and a guaranteed crowd-pleaser.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked elbow macaroni or any pasta shape
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup sour cream (optional for added creaminess)
Instructions
Step 1: Cook the Ground Beef
In a large skillet, heat a tablespoon of olive oil over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes.
Add the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is softened.
Step 2: Add the Sauces and Seasoning
Stir in the tomato sauce, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper.
Let the mixture simmer for 5 minutes to combine the flavors. Adjust seasoning to taste if needed.
Step 3: Combine with Pasta
While the beef mixture is simmering, cook the pasta according to package instructions, then drain.
Stir the cooked pasta into the beef mixture, ensuring the pasta is well-coated with the sauce.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C).
Transfer the pasta and beef mixture into a greased 9×13-inch baking dish.
Spread evenly and top with shredded cheddar cheese and grated Parmesan.
For extra creaminess, dollop the top with sour cream if desired.
Step 5: Bake
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
If you like a crispy top, broil the casserole for an additional 2-3 minutes.
Step 6: Serve and Enjoy!
Let the casserole cool for a few minutes before serving.
Serve hot with a side salad, garlic bread, or steamed vegetables for a complete meal.
Why This Recipe Works
Quick & Easy: With minimal prep and cooking time, this casserole is ready in about 45 minutes.
One-Pan Wonder: You only need one skillet to cook the beef mixture, and the casserole dish makes for easy cleanup.
Customizable: Add your favorite veggies (like bell peppers or mushrooms) or swap the cheese for a different variety (mozzarella or pepper jack) to suit your family’s tastes.
Tips for Success
Don’t Overcook the Beef: Brown the ground beef just until it’s fully cooked. Overcooking can make the meat dry and tough.
Use Al Dente Pasta: Cook the pasta just a little underdone (al dente) so it doesn’t get mushy when baked in the casserole.
Make Ahead: This casserole can be made ahead and refrigerated for up to 2 days. Simply cover and bake when ready.
Freeze for Later: Assemble the casserole, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge and bake as usual.
Serving Suggestions
Vegetables: Pair with roasted or steamed vegetables like broccoli, carrots, or green beans for a balanced meal.
Bread: Serve with crusty garlic bread or a simple dinner roll to soak up the flavorful sauce.
Side Salad: A fresh green salad with vinaigrette makes a great contrast to the richness of the casserole.
Storage
Refrigerate: Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Reheat: Reheat in the microwave or oven until hot. If reheating in the oven, cover with foil to prevent drying out.
Nutrition Information (Per Serving)
Calories: ~350
Protein: 20g
Carbohydrates: 35g
Fat: 18g
Fiber: 2g
This Hamburger Casserole is an all-time favorite that combines simple ingredients and easy steps for a delicious, filling meal. Whether you’re looking to feed your family after a busy day or prepping for a make-ahead meal, this recipe is the perfect choice. Plus, it’s customizable, allowing you to adjust the flavors to your liking.