These Butterfinger Balls are a no-bake, peanut butter delight that taste like the perfect cross between a candy bar and a decadent dessert. They’re incredibly easy to make, require only a few ingredients, and are ideal for holidays, parties, or when you need a quick sweet treat.
Why You’ll Love These Butterfinger Balls
No-Bake Recipe: Perfect for those who want a quick dessert without turning on the oven.
Rich and Decadent: Peanut butter and powdered sugar create a creamy, melt-in-your-mouth texture.
Crowd-Pleaser: These bite-sized treats are always a hit at gatherings.
Ingredients
1 cup peanut butter (smooth or crunchy, depending on your preference)
1/2 cup butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar
Optional Coating (for Extra Indulgence)
2 cups chocolate chips (milk, dark, or semi-sweet)
1 tablespoon coconut oil or shortening (to help chocolate melt smoothly)
Crushed Butterfinger candies (for garnish)
Instructions
Step 1: Prepare the Peanut Butter Mixture
In a large mixing bowl, combine peanut butter and softened butter. Beat with a hand or stand mixer until smooth and creamy.
Add the vanilla extract and mix well.
Gradually add the powdered sugar, mixing until fully incorporated. The mixture should be firm enough to hold its shape but not crumbly.
Step 2: Form the Balls
Scoop small portions of the mixture (about 1 tablespoon) and roll them into bite-sized balls.
Place the balls on a baking sheet lined with parchment paper or wax paper.
Chill in the refrigerator for 30 minutes, or until firm.
Step 3: Optional Chocolate Coating
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
Using a fork or skewer, dip each chilled ball into the melted chocolate, coating it completely. Let any excess chocolate drip off.
Place the coated balls back on the parchment-lined sheet. Sprinkle with crushed Butterfinger candies if desired.
Step 4: Chill and Serve
Refrigerate the coated Butterfinger Balls for 30 minutes, or until the chocolate is set.
Serve chilled or at room temperature.
Tips for Recipe Success
Consistency Matters: If your mixture feels too sticky to roll, add a bit more powdered sugar. If it’s too dry, add a teaspoon of milk or cream.
Smooth Chocolate Coating: Adding coconut oil or shortening to the chocolate helps it melt evenly and creates a glossy finish.
Storage: Store Butterfinger Balls in an airtight container in the refrigerator for up to 1 week or in the freezer for 3 months.
Serving Suggestions
Arrange them on a dessert platter with other bite-sized treats like truffles or fudge.
Pair with a hot cup of coffee or a glass of cold milk for the ultimate indulgence.
Use as a topping for ice cream or as a mix-in for a dessert charcuterie board.
Why This Recipe Works
Simple Ingredients: Only a handful of pantry staples are required.
Perfect Texture: The soft peanut butter filling contrasts beautifully with the chocolate shell.
Customizable: Change the coatings or add mix-ins to suit your taste.
Variations
Crunchy Twist: Use crunchy peanut butter for extra texture.
Candy Coating: Roll the balls in crushed Butterfinger, graham crackers, or sprinkles before chilling.
Flavored Extracts: Swap out vanilla extract for almond or maple extract for a unique flavor.
Nutrition Information (Per Ball)
Calories: 120
Fat: 9g
Carbohydrates: 9g
Protein: 3g
These Butterfinger Balls are an irresistible treat that’s quick, easy, and sure to please any crowd. Whether you’re making them for a party, gifting them during the holidays, or enjoying them yourself, they’ll become a go-to favorite!