Best Scalloped Potatoes

If you’re looking for the ultimate creamy, cheesy, and comforting side dish, these Best Scalloped Potatoes will win you over. They’re rich, flavorful, and always a hit at family gatherings, potlucks, or holiday dinners. In my humble opinion, they are simply the best! 😍

Why You’ll Love This Recipe

Classic Comfort Food: Perfectly seasoned, creamy layers of potatoes baked to golden perfection.

Versatile Side Dish: Pairs well with roast chicken, ham, or even a simple salad.

Simple Ingredients: Made with pantry staples for convenience.

Ingredients

4 cups thinly sliced potatoes (Russet or Yukon Gold work best)

3 tablespoons butter

3 tablespoons all-purpose flour

1 1/2 cups milk (whole milk recommended for creaminess)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup sliced green onions

1 cup shredded cheddar cheese (optional but recommended for a cheesy twist)

1/4 teaspoon paprika (optional, for garnish)

Instructions

Step 1: Prepare the Potatoes

Preheat your oven to 375°F (190°C).

Wash, peel, and thinly slice the potatoes. Aim for uniform slices about 1/8 inch thick for even cooking.

Step 2: Make the Creamy Sauce

In a medium saucepan, melt the butter over medium heat.

Add the flour and whisk continuously for 1-2 minutes to create a roux (this ensures no raw flour taste).

Gradually pour in the milk, whisking constantly to avoid lumps.

Cook until the mixture thickens, about 3-4 minutes. Stir in salt and black pepper.

Step 3: Assemble the Dish

Grease a 9×13-inch baking dish with butter or cooking spray.

Arrange half of the sliced potatoes in the dish, slightly overlapping.

Pour half of the creamy sauce over the potatoes and spread evenly.

Sprinkle with half of the sliced green onions and cheddar cheese (if using).

Repeat the layers with the remaining potatoes, sauce, onions, and cheese.

Step 4: Bake

Cover the baking dish with aluminum foil and bake for 45 minutes.

Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.

Sprinkle with paprika for a touch of color, if desired.

Tips for Recipe Success

Slice Potatoes Thinly: Use a mandoline slicer or a sharp knife for consistent thickness.

Avoid Pre-Cooked Potatoes: The raw potatoes absorb the creamy sauce better, resulting in a more flavorful dish.

Customize the Cheese: For a different flavor, try Gruyere, Parmesan, or Monterey Jack.

Add Protein: Include cooked ham or crispy bacon bits for a heartier dish.

Serving Suggestions

Pair with roast chicken, pork chops, or grilled steak for a satisfying meal.

Serve alongside steamed vegetables or a fresh garden salad to balance the richness.

Why This Recipe Works

Creamy and Rich: The roux-based sauce coats the potatoes perfectly, creating a luxurious texture.

Balanced Flavors: The savory butter and cheese complement the mild potatoes, while green onions add a pop of freshness.

Golden Perfection: Baking uncovered at the end ensures a deliciously crispy top layer.

Nutrition Information

Calories: 280 per serving

Protein: 6g

Carbohydrates: 34g

Fat: 12g

Storage and Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Enjoy these Best Scalloped Potatoes as the ultimate side dish for any occasion. With their creamy, cheesy layers and golden top, they’ll quickly become a family favorite!

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