There’s nothing quite like a warm, creamy bowl of Potato Broccoli Cheddar Soup to brighten a cold day. This recipe combines hearty potatoes, nutrient-rich broccoli, and sharp cheddar cheese into a luscious soup made effortlessly in your crock pot. It’s perfect for cozy family dinners, meal prep, or a quick weeknight solution.
Why This Recipe Works
Convenience: Made in a crock pot, this recipe requires minimal hands-on effort. Simply toss in the ingredients, let it cook, and enjoy!
Nutritional Value: Loaded with vegetables and dairy, it offers a good balance of vitamins, minerals, and protein.
Comforting Flavor: The blend of creamy potatoes, fresh broccoli, and sharp cheddar creates a rich, indulgent taste that’s perfect for satisfying hunger and soothing the soul.
Ingredients
6 medium potatoes, peeled and diced
4 cups fresh broccoli florets
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra depth)
How to Make Crock Pot Potato Broccoli Cheddar Soup
Step 1: Prep the Ingredients
Prepare the Vegetables: Peel and dice the potatoes into small cubes for faster cooking. Chop the broccoli florets into bite-sized pieces. Finely dice the onion and mince the garlic.
Step 2: Assemble in the Crock Pot
Layer Ingredients: In your crock pot, add the diced potatoes, broccoli florets, onion, and garlic. Sprinkle with salt, pepper, and smoked paprika (if using).
Add Broth: Pour in the chicken or vegetable broth, ensuring that the vegetables are mostly submerged.
Step 3: Cook
Set the Crock Pot: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are fork-tender and the broccoli is soft.
Step 4: Blend the Soup
Blend Partially: Use an immersion blender to puree about half of the soup. This creates a thick, creamy texture while still leaving some chunks of potato and broccoli for heartiness. If you don’t have an immersion blender, carefully transfer half the soup to a regular blender, then return it to the crock pot.
Step 5: Add Cream and Cheese
Incorporate Dairy: Stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese is fully melted and incorporated into the soup. Taste and adjust seasoning if needed.
Step 6: Serve and Enjoy
Garnish and Serve: Ladle the soup into bowls and garnish with extra shredded cheddar, a sprinkle of paprika, or chopped fresh parsley. Serve with crusty bread, crackers, or a side salad for a complete meal.
Tips for Perfect Potato Broccoli Cheddar Soup
Choose the Right Potatoes
Use russet potatoes for a creamy texture or Yukon Gold for a buttery taste.
Fresh vs. Frozen Broccoli
Fresh broccoli is preferred for its flavor and texture, but frozen broccoli works in a pinch. Just add it halfway through cooking to prevent overcooking.
Cheese Selection
For the best flavor, use freshly shredded sharp cheddar cheese. Pre-shredded cheese often contains anti-caking agents, which can affect the soup’s texture.
Thickness Control
If the soup is too thick, add more broth or a splash of milk to thin it out. For a thicker consistency, mash more potatoes.
Keep it Warm
Use the “warm” setting on your crock pot to keep the soup ready to serve without overcooking.
Variations and Add-Ins
Meat Lovers’ Option
Add cooked, crumbled bacon or diced ham for extra protein and flavor.
Spice It Up
Stir in red pepper flakes or a dash of hot sauce for a spicy kick.
Extra Veggies
Toss in shredded carrots, diced celery, or spinach for added nutrition.
Gluten-Free Version
Ensure your broth and cheese are gluten-free, and skip thickening agents that may contain gluten.
Serving Suggestions
With Bread: Serve alongside a warm baguette, garlic bread, or breadsticks for dipping.
As a Starter: Pair with a light salad for a multi-course meal.
In a Bread Bowl: Hollow out a round loaf of bread and serve the soup inside for a fun presentation.
Top It Off: Garnish with extra cheddar cheese, a dollop of sour cream, or freshly chopped green onions.
Why You’ll Love This Soup
Time-Saving: Prep the ingredients, let the crock pot do the work, and enjoy a stress-free dinner.
Budget-Friendly: Uses affordable ingredients like potatoes and broccoli for a hearty meal without breaking the bank.
Crowd-Pleaser: Loved by kids and adults alike, this soup is perfect for family dinners or entertaining guests.
Nutrition Information (per serving, approximate)
Calories: 350
Protein: 12g
Carbohydrates: 30g
Fat: 20g
Fiber: 4g
Storage and Reheating
Storing
Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing
Freeze in individual portions for up to 3 months. Note: The texture may change slightly due to the cream and cheese.
Reheating
Reheat gently on the stovetop or in the microwave, stirring frequently to prevent the cheese from separating. Add a splash of milk or broth if the soup is too thick.
Closing Thoughts
This Crock Pot Potato Broccoli Cheddar Soup is everything you want in a comforting, homemade meal—rich, creamy, and packed with flavor. Its ease of preparation and versatility make it a go-to recipe for busy weeknights, family gatherings, or cozy weekends.
Try this recipe today, and let us know how you made it your own! Whether you stick to the classic version or experiment with add-ins, this soup is sure to become a household favorite. Happy cooking!