This hearty and flavorful dish combines tender green beans, creamy potatoes, and smoky bacon, all enhanced with the zesty kick of ranch seasoning. Perfect as a side for your favorite meals or even as a comforting main dish, Country Ranch Green Beans ‘n Potatoes with Bacon will quickly become a family favorite.
Why This Recipe Works
Balanced Flavors: The combination of smoky bacon, savory ranch seasoning, and fresh green beans creates a comforting, well-rounded dish.
Simple Ingredients: Everyday ingredients make it easy to whip up this dish without a trip to the store.
Versatility: Serve it as a side for grilled meats, a potluck dish, or a cozy dinner on its own.
Ingredients
4 slices bacon, cooked and crumbled
1 lb fresh green beans, trimmed (or frozen green beans, thawed)
1 lb small red or gold potatoes, quartered
1 packet (1 oz) ranch seasoning mix
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Optional Garnish: Chopped fresh parsley
Instructions
Step 1: Prep the Ingredients
Wash and Trim: Wash the green beans and trim the ends. If using small red or gold potatoes, scrub them clean and quarter them.
Step 2: Cook the Bacon
Crisp the Bacon: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, crumble, and set aside. Reserve 1 tablespoon of the bacon grease for added flavor.
Step 3: Combine Ingredients
Mix the Seasoning: In a large mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, pepper, and half the ranch seasoning packet.
Add the Green Beans: Toss the green beans with the remaining ranch seasoning mix.
Step 4: Cook Everything Together
Sauté the Potatoes: Heat the reserved bacon grease in a large skillet or pot over medium heat. Add the seasoned potatoes and sauté for 5-7 minutes until they begin to soften.
Add the Green Beans: Stir in the green beans and cook for an additional 8-10 minutes, stirring occasionally, until both the potatoes and green beans are tender.
Step 5: Finish the Dish
Add Bacon: Toss the cooked bacon into the skillet and mix until everything is well combined.
Taste and Adjust: Season with additional salt and pepper, if needed.
Step 6: Serve
Transfer the dish to a serving bowl, garnish with chopped parsley if desired, and serve warm.
Tips for Recipe Success
Use Fresh Ingredients
Fresh green beans and small potatoes yield the best flavor and texture.
Parboil for Speed
If you’re short on time, parboil the potatoes for 5 minutes before sautéing them.
Crisp the Bacon First
Cooking the bacon first adds flavor to the dish when you use the leftover grease to sauté the vegetables.
Adjust Ranch Flavor
Use the full packet of ranch seasoning if you prefer a stronger ranch flavor, or start with half and adjust to taste.
Serving Suggestions
As a Side Dish: Pair with grilled chicken, steak, or pork chops for a classic country-style meal.
As a Main Dish: Add a fried or poached egg on top for a simple, hearty dinner.
For Potlucks: Double the recipe and keep it warm in a slow cooker for easy serving.
Storage and Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat or in the microwave until warmed through.
Variations
Cheesy Twist: Sprinkle shredded cheddar cheese over the dish just before serving.
Add Protein: Toss in cooked chicken, sausage, or ham for a complete meal.
Spicy Kick: Add red pepper flakes or a splash of hot sauce for extra heat.
Why You’ll Love It
Country Ranch Green Beans ‘n Potatoes with Bacon is more than a dish—it’s a warm, comforting experience. Whether you’re serving it as a holiday side, a weekday dinner, or a potluck contribution, its robust flavors and simple preparation will have everyone asking for the recipe.
Try it today and enjoy the taste of down-home cooking at its finest!