This Cinnamon Roll Apple Pie Bake is a quick and easy dessert (or breakfast!) that combines the gooey goodness of cinnamon rolls, the sweet, spiced flavor of apple pie filling, and the delightful crunch of nuts. With only a handful of ingredients and minimal prep time, this dish is perfect for busy mornings, last-minute gatherings, or a comforting treat anytime.
Why This Recipe Works
Effortless Prep: Using pre-made cinnamon rolls and apple pie filling significantly reduces prep time while still delivering a homemade taste.
Perfect Texture Combo: The soft, fluffy cinnamon rolls contrast beautifully with the sweet apple filling and crunchy nuts.
Versatile Appeal: Serve it as a sweet breakfast, dessert, or even as a holiday treat.
Ingredients
2 cans (12.4 oz each) cinnamon rolls, quartered
1 can (21 oz) apple pie filling
½ cup chopped walnuts or pecans
Optional Toppings: Extra nuts, caramel drizzle, or powdered sugar
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Prep the Cinnamon Rolls
Quarter the Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Reserve the icing packets for later.
Step 3: Combine Ingredients
Mix Together: In a large bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped walnuts or pecans. Mix gently to ensure the cinnamon rolls are evenly coated with the filling.
Step 4: Assemble and Bake
Layer in the Dish: Pour the mixture into the greased 9×13-inch baking dish, spreading it out evenly.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.
Step 5: Add the Finishing Touch
Drizzle with Icing: Once baked, drizzle the reserved cinnamon roll icing over the warm dish for extra sweetness.
Optional Toppings: Sprinkle additional nuts or drizzle caramel sauce for added flavor and texture.
Tips for Recipe Success
Customize Your Pie Filling
Swap apple pie filling with cherry, peach, or blueberry for a fun variation.
Add Spices
For an extra burst of flavor, mix a teaspoon of cinnamon or pumpkin pie spice into the apple pie filling.
Enhance the Texture
Toast the walnuts or pecans beforehand for a deeper nutty flavor.
Keep an Eye on Baking Time
Check the dish after 25 minutes to ensure the cinnamon rolls don’t overbake. Cover with foil if the top starts to brown too quickly.
Serving Suggestions
Breakfast Delight: Serve warm with a side of scrambled eggs or bacon for a sweet and savory morning meal.
Dessert Treat: Top with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Potluck Hit: Bring to brunches or gatherings—it’s guaranteed to be a crowd-pleaser.
Storage and Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 20-30 seconds or warm the entire dish in a 300°F oven for 10-15 minutes.
Variations
Caramel Apple Version: Mix in ½ cup of caramel bits or drizzle caramel sauce over the mixture before baking.
Chocolate Twist: Sprinkle chocolate chips into the mix for a sweet surprise.
Nut-Free Option: Omit the nuts for a kid-friendly version.
Why You’ll Love It
This Cinnamon Roll Apple Pie Bake is the epitome of comfort food. Its ease of preparation, warm flavors, and gooey texture make it an irresistible dish that everyone will adore. Whether served as a breakfast casserole, dessert, or holiday treat, it’s sure to become a staple in your recipe rotation.
Give it a try—you won’t be disappointed!