A baked ham cooked low and slow with brown sugar, mustard, and cola is a Southern classic that brings comforting flavors to your table. Whether for Easter, Thanksgiving, or any family gathering, this dish is beloved for its tender meat, caramelized glaze, and the ease with which it feeds a crowd. Passed down through generations, this recipe guarantees a centerpiece dish that’s as flavorful as it is beautiful.
Why This Recipe Works
Classic Flavor Combination: The blend of brown sugar, honey, mustard, and cola creates a perfect balance of sweet, tangy, and savory.
Low and Slow Cooking: This method ensures the ham stays juicy while allowing the glaze to penetrate the meat for maximum flavor.
Effortlessly Feeds a Crowd: Ham’s size and rich flavor make it perfect for large gatherings with minimal effort.
Versatile Leftovers: The leftovers are perfect for sandwiches, soups, or casseroles.
What You’ll Need for This Recipe
Ingredients
1/4 cup unsalted butter: Adds richness to the glaze.
1 cup brown sugar (packed): Provides a deep, molasses-like sweetness and caramelization.
1/2 cup honey: Enhances the glaze’s sticky texture and flavor complexity.
2 tablespoons Dijon mustard: Offers a tangy bite that balances the sweetness.
1 (12-oz) can of cola: Helps tenderize the ham while adding a subtle sweetness.
1 fully cooked bone-in ham (8–10 pounds): The star of the show, providing tender and flavorful meat.
Equipment
Large roasting pan with rack
Aluminum foil
Small saucepan for the glaze
Meat thermometer
How to Make Southern-Style Baked Ham
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C).
Step 2: Prepare the Ham
Place the ham, fat side up, on a rack in a roasting pan.
Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze seep into the meat.
Step 3: Make the Glaze
In a small saucepan over medium heat, melt the butter.
Add the brown sugar, honey, and Dijon mustard. Stir until smooth and well combined.
Slowly pour in the cola, stirring until the mixture is fully incorporated. Let the glaze simmer for 5 minutes to thicken slightly.
Step 4: Glaze and Bake
Brush a generous layer of glaze over the ham.
Cover the ham loosely with aluminum foil to prevent it from drying out.
Place the roasting pan in the oven and bake for about 15–20 minutes per pound, basting with more glaze every 30 minutes.
Step 5: Caramelize the Glaze
During the last 20 minutes of cooking, remove the foil to allow the glaze to caramelize. Baste one final time for a glossy, sticky finish.
Step 6: Rest and Serve
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven.
Let it rest for 15–20 minutes before slicing. This allows the juices to redistribute, ensuring tender slices.
Tips + Tricks for Recipe Success
Choose the Right Ham: A bone-in ham provides better flavor and moisture compared to boneless varieties.
Don’t Skip Scoring: This helps the glaze penetrate the ham for a more flavorful result.
Baste Frequently: Regular basting ensures the ham stays moist and the glaze develops a deep caramelization.
Keep It Covered: Using foil during most of the cooking time prevents the ham from drying out.
Use a Meat Thermometer: To avoid overcooking, check the ham’s internal temperature regularly.
Prep Ahead: You can make the glaze a day in advance and refrigerate it. Warm it before using.
Serving Suggestions
This baked ham pairs beautifully with classic Southern sides:
Mashed Potatoes: Creamy and buttery, they’re perfect for soaking up extra glaze.
Collard Greens or Green Bean Casserole: Adds a vibrant, earthy contrast to the rich ham.
Macaroni and Cheese: A cheesy, comforting complement to the sweet and savory ham.
Buttermilk Biscuits: Great for sopping up any juices on the plate.
For a lighter option, serve with a fresh spring salad or roasted asparagus.
Time Breakdown
Prep Time: 15 minutes
Cooking Time: 2.5–3 hours (for an 8–10 pound ham)
Resting Time: 20 minutes
Total Time: 3 hours 35 minutes
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 25g
- Carbohydrates: 15g
- Fat: 12g
- Sodium: 920mg
Leftover Ideas
Don’t let any ham go to waste! Here are some creative ways to use leftovers:
Ham Sandwiches: Layer slices on soft rolls with mustard or mayonnaise.
Ham and Bean Soup: Use the ham bone for a flavorful broth.
Breakfast Dishes: Add diced ham to omelets or breakfast casseroles.
Ham Salad: Mix chopped ham with mayo, mustard, and relish for a delicious spread.
This Southern-Style Baked Ham with Brown Sugar, Mustard, and Cola is more than a recipe; it’s a tradition. Its unbeatable flavor and simplicity make it a staple for celebrations and special gatherings. Try it once, and it’ll become a cherished part of your holiday meals!