Cheesecake is a dessert that never fails to impress, and this Decadent Strawberry Cheesecake with Granola Crust takes it to the next level. With its creamy, smooth cheesecake filling topped with fresh strawberries and paired with a sweet and crunchy granola crust, this dessert offers the perfect combination of textures and flavors. Whether you’re serving it for a special occasion or just to satisfy your sweet tooth, this cheesecake is sure to become a favorite in your recipe collection.
Why This Recipe Works
This strawberry cheesecake recipe works for several reasons:
Granola Crust: The use of granola instead of traditional graham crackers brings an unexpected crunch and flavor to the cheesecake. The oats, nuts, and dried fruits in the granola crust offer a wholesome and slightly chewy texture that contrasts perfectly with the smooth, creamy cheesecake filling.
Rich, Creamy Filling: The cream cheese filling is a classic that never goes out of style. The combination of cream cheese, sour cream, and heavy cream results in a cheesecake that’s indulgent, smooth, and tangy—yet not too heavy.
Fresh Strawberry Topping: Fresh strawberries add a burst of natural sweetness and tartness to the dessert. They’re the perfect complement to the rich cheesecake filling, and they enhance the overall flavor profile.
Simple Ingredients: This recipe uses simple ingredients that are easy to find, making it an approachable option for both beginner and seasoned bakers. Plus, you don’t need any fancy tools—just basic kitchen equipment!
Make-Ahead Friendly: One of the best features of this cheesecake is that it’s make-ahead! You can prepare it a day or two in advance, leaving you with more time to enjoy the occasion without worrying about dessert on the day of.
What You’ll Need for This Recipe
For the Granola Crust:
2 cups granola (store-bought or homemade, preferably with nuts and dried fruit)
1/4 cup melted butter (unsalted)
2 tbsp honey (or maple syrup)
1/4 tsp cinnamon (optional, for added warmth)
For the Cheesecake Filling:
16 oz cream cheese (softened)
1/2 cup sour cream
1/2 cup heavy cream
3/4 cup granulated sugar
2 large eggs (room temperature)
1 tsp vanilla extract
1 tbsp lemon juice (optional, for a subtle citrus note)
For the Strawberry Topping:
1 pint fresh strawberries (hulled and sliced)
2 tbsp granulated sugar
1 tbsp lemon juice (optional, for brightness)
How to Make Decadent Strawberry Cheesecake with Granola Crust
Step 1: Prepare the Granola Crust
Preheat the Oven: Start by preheating your oven to 325°F (163°C). This will ensure the cheesecake bakes at the right temperature.
Make the Crust: In a medium-sized bowl, combine the granola, melted butter, honey, and cinnamon (if using). Stir until the mixture is well combined and the granola is coated in butter and honey.
Press the Crust: Press the granola mixture firmly into the bottom of a 9-inch springform pan, spreading it evenly across the base. Use the back of a spoon or your fingers to press it down gently so it sticks together. You can also press a bit of the crust up the sides of the pan if you like.
Bake the Crust: Place the crust in the oven and bake for 8-10 minutes, or until the crust is golden brown and slightly firm to the touch. Allow it to cool completely while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
Mix the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer or stand mixer on medium speed until smooth and creamy, about 1-2 minutes.
Add Sugar and Vanilla: Add the granulated sugar, vanilla extract, and lemon juice (if using), and continue to beat until well combined.
Incorporate Sour Cream and Heavy Cream: Add the sour cream and heavy cream to the cream cheese mixture, and beat until smooth and fluffy. The sour cream adds tanginess, while the heavy cream creates a smooth, velvety texture.
Add the Eggs: Add the eggs, one at a time, beating well after each addition. Make sure the batter is completely smooth and free of lumps.
Pour the Filling into the Crust: Once the crust is fully cooled, pour the cheesecake filling onto the granola crust, spreading it evenly with a spatula.
Step 3: Bake the Cheesecake
Bake the Cheesecake: Place the cheesecake in the oven and bake at 325°F (163°C) for 45-50 minutes. The cheesecake should be set on the edges but slightly jiggly in the center. This is normal and ensures a creamy texture once it cools.
Cool and Chill: Once the cheesecake is baked, turn off the oven and let it cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracks from forming. After an hour, remove it from the oven and let it cool completely at room temperature. Then refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to fully set.
Step 4: Prepare the Strawberry Topping
Prepare the Strawberries: While the cheesecake is chilling, prepare the strawberry topping. Slice the strawberries and place them in a small bowl.
Sweeten the Strawberries: Add the granulated sugar and lemon juice (if using) to the strawberries. Stir to coat the fruit evenly. Let the strawberries sit for about 15-20 minutes, allowing the sugar to draw out the natural juices and create a light syrup.
Top the Cheesecake: Once the cheesecake has chilled and set, arrange the sweetened strawberries on top of the cheesecake just before serving. You can arrange them in a decorative pattern or pile them in the center for a more rustic look.
Tips + Tricks & More For Recipe Success
Soften Your Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This helps avoid lumps and ensures the cheesecake filling is smooth and creamy.
Don’t Overmix: When adding the eggs, mix just until incorporated. Overmixing can cause the cheesecake to crack while baking.
Avoid Overbaking: Keep an eye on your cheesecake. It should still have a slight wobble in the center when you turn the oven off. Overbaking will lead to a dry, cracked cheesecake.
Make-ahead Dessert: Cheesecake is an ideal make-ahead dessert because it needs to chill for several hours. You can prepare it the day before, allowing the flavors to meld together for an even richer taste.
Granola Crust Variations: Feel free to experiment with different granola flavors, such as nut-based granola or those with dried fruit, to complement the creamy filling.
Garnishes: If you want to take this dessert up a notch, consider adding a dollop of whipped cream, a drizzle of chocolate ganache, or some fresh mint leaves alongside the strawberries.
How to Serve
Once your Decadent Strawberry Cheesecake is ready, it’s time to serve! This cheesecake is best served chilled, straight from the refrigerator.
Plating: Slice the cheesecake into individual servings. For an elegant touch, place the slices on dessert plates and garnish with extra strawberries, whipped cream, or even a sprinkle of crushed granola for extra crunch.
Pairing: This cheesecake pairs beautifully with a cup of coffee, a glass of sparkling wine, or a chilled glass of rosé for a refreshing and light dessert option.
Serving Suggestions
Coffee or Tea: A nice espresso or a fragrant herbal tea makes for a perfect pairing with this rich dessert.
Whipped Cream or Ice Cream: For added indulgence, serve with freshly whipped cream or a scoop of vanilla ice cream.
Fruit Salad: Pair the cheesecake with a light fruit salad featuring berries, mint, and citrus for a refreshing contrast.
Time
- Preparation Time: 20 minutes (for crust and filling)
- Baking Time: 45-50 minutes
- Cooling Time: 1 hour at room temperature, then at least 4 hours in the fridge (overnight for best results)
- Total Time: 6-8 hours (including chilling)
- Serving Size: 10-12 servings
Conclusion
This Decadent Strawberry Cheesecake with Granola Crust is a showstopper dessert that combines the best of creamy cheesecake, fresh strawberries, and a crunchy, slightly sweet granola crust. Whether you’re making it for a special occasion, a family gathering, or just as a treat for yourself, it’s sure to impress. With simple ingredients and a make-ahead convenience, this cheesecake will quickly become your go-to dessert for any celebration.