This Carrot Cake is a timeless classic—a moist, flavorful dessert with a touch of warmth from cinnamon and a luscious cream cheese frosting that melts in your mouth. Whether for a birthday, holiday, or casual dessert, this cake brings joy to every occasion. Packed with grated carrots, this recipe is as nutritious as it is indulgent, offering a perfect balance of sweetness and spice.
Why This Recipe Works
Moist and Tender Texture: The vegetable oil and grated carrots create a soft, moist crumb that stays fresh for days.
Simple and Reliable: The recipe uses pantry staples, ensuring convenience without compromising flavor.
Customizable: Add nuts, raisins, or shredded coconut to personalize the cake.
Cream Cheese Frosting Magic: The tanginess of the cream cheese frosting perfectly complements the sweetness of the cake.
Crowd-Pleaser: Suitable for any gathering, and a surefire way to impress your guests.
What You’ll Need
Ingredients
For the Cake:
Flour (2 cups): All-purpose for structure.
Baking Powder (2 tsp) & Baking Soda (2 tsp): Leavening agents for a light texture.
Cinnamon (1 tsp): Adds warmth and spice.
Salt (1/2 tsp): Balances the sweetness.
Carrots (3 cups, grated): The star ingredient, providing natural sweetness and moisture.
Vegetable Oil (1 cup): Ensures a moist crumb.
Eggs (4 large): Bind the batter together.
Granulated Sugar (2 cups): Sweetens the cake.
Vanilla Extract (2 tsp): Enhances the overall flavor.
Chopped Walnuts or Pecans (1 cup, optional): For added crunch and nuttiness.
For the Cream Cheese Frosting:
Cream Cheese (8 oz, softened): Key to a creamy, tangy frosting.
Unsalted Butter (1/2 cup, softened): Adds richness.
Powdered Sugar (4 cups): Sweetens the frosting without grittiness.
Vanilla Extract (1 tsp): Enhances the cream cheese flavor.
Equipment
9×13-inch baking dish
Whisk and mixing bowls
Electric mixer for the frosting
Grater for the carrots
How to Make Carrot Cake
Step 1: Prepare Your Oven and Baking Dish
Preheat your oven to 350°F (180°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Step 3: Combine the Wet Ingredients
In a large bowl, combine grated carrots, vegetable oil, eggs, sugar, and vanilla extract. Mix until well incorporated.
Step 4: Create the Batter
Gradually add the dry ingredients to the wet mixture. Mix until just combined to avoid overmixing.
If using, gently fold in the chopped nuts.
Step 5: Bake the Cake
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Make the Cream Cheese Frosting
While the cake is baking, beat together softened cream cheese and butter until smooth.
Gradually add powdered sugar and vanilla extract. Beat until the frosting is creamy and lump-free.
Step 7: Cool and Frost the Cake
Let the cake cool completely in the pan before spreading the frosting evenly over the top.
Step 8: Slice and Serve
Cut into slices and enjoy your homemade carrot cake with a cup of coffee or tea!
Tips + Tricks for Recipe Success
Grate the Carrots Finely: This ensures they incorporate smoothly into the batter, providing moisture without chunks.
Don’t Overmix the Batter: Overmixing can result in a dense cake. Mix until just combined.
Room Temperature Ingredients: Ensure eggs, cream cheese, and butter are at room temperature for a smoother batter and frosting.
Line the Pan (Optional): For easy removal, line the bottom of the baking dish with parchment paper.
Chill the Frosting: If the frosting feels too soft, refrigerate it for 15 minutes before spreading.
Serving Suggestions
- Classic Pairing: Serve a slice of carrot cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Elegant Touch: Garnish the frosted cake with additional chopped nuts, shredded coconut, or a light dusting of cinnamon.
- Perfect Beverage: Pair with a hot cup of coffee, chai tea, or even a glass of dessert wine for a sophisticated touch.
Time Breakdown
Prep Time: 20 minutes
Baking Time: 35–40 minutes
Cooling and Frosting Time: 1 hour
Total Time: Approximately 2 hours
Nutritional Information (Per Serving, 12 servings)
- Calories: 430
- Protein: 5g
- Carbohydrates: 52g
- Fat: 22g
- Fiber: 2g
- Sugar: 36g
Storage and Reheating
Storing
Cover the cake and store in the refrigerator for up to 5 days.
Freezing
Freeze individual slices in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
This Carrot Cake is a delightful blend of flavors and textures, perfect for celebrations or satisfying your dessert cravings. With its moist layers and creamy frosting, this cake is sure to be a hit with friends and family. Happy baking! 🎂🥕