Beef Stroganoff is a hearty, creamy, and comforting dish that’s perfect for weeknight dinners or special occasions. Originating from Russia, this dish features tender beef strips cooked in a rich sauce flavored with mushrooms, onions, and a touch of sour cream. It’s quick to prepare and pairs wonderfully with egg noodles, rice, or mashed potatoes.
Ingredients
For the Stroganoff:
1 pound beef sirloin: Thinly sliced into strips for quick cooking.
1 tablespoon flour: Helps thicken the sauce while coating the beef.
1/2 teaspoon salt and 1/4 teaspoon black pepper: Basic seasoning for the beef.
2 tablespoons butter: Adds richness to the dish.
1 onion, chopped: Provides sweetness and depth.
2 cloves garlic, minced: Adds aromatic flavor.
1 pound mushrooms, sliced: Cremini or button mushrooms work well.
1 cup beef broth: The base for the creamy sauce.
1 cup sour cream: Adds tanginess and creaminess.
1 tablespoon Dijon mustard: Enhances the flavor with a hint of sharpness.
1 tablespoon Worcestershire sauce: For a savory, umami boost.
Fresh parsley: Optional garnish for a touch of freshness.
Instructions
1. Season the Beef
Toss the beef strips with flour, salt, and pepper to coat evenly.
2. Cook the Beef
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Add the beef strips in batches, cooking until browned on all sides (about 2–3 minutes per side).
Remove the beef from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté for 2–3 minutes until softened and fragrant.
Add the sliced mushrooms and cook for 5–6 minutes, stirring occasionally, until golden brown and tender.
4. Prepare the Sauce
Return the cooked beef to the skillet with the vegetables.
Stir in beef broth, sour cream, Dijon mustard, and Worcestershire sauce.
Bring the mixture to a gentle simmer and cook for 5–7 minutes, or until the sauce thickens slightly and coats the beef and mushrooms.
5. Serve
Remove the skillet from heat and garnish with fresh parsley if desired.
Serve hot over egg noodles, rice, or mashed potatoes.
Helpful Tips
Use Quality Beef: Sirloin, tenderloin, or ribeye are ideal for tender results.
Don’t Overcook the Beef: Cook just until browned to keep it tender; it will finish cooking in the sauce.
Adjust the Sauce: Add more beef broth if the sauce becomes too thick or if you prefer a lighter consistency.
Mushroom Variety: Experiment with shiitake or portobello mushrooms for a deeper flavor.
Make Ahead: Stroganoff reheats beautifully—store leftovers in the refrigerator for up to 3 days.
Pairing Suggestions
Side Dishes: Egg noodles are classic, but mashed potatoes, steamed rice, or even zucchini noodles make great alternatives.
Vegetables: Serve with steamed green beans, roasted broccoli, or a crisp green salad for balance.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving, serves 4)
- Calories: 420
- Protein: 30g
- Carbohydrates: 10g
- Fat: 30g
- Fiber: 2g
- Sodium: 500mg
Beef Stroganoff is a comforting, flavorful dish that’s surprisingly easy to make. Whether you’re serving it for family dinner or entertaining guests, it’s sure to impress. Enjoy! 🥩🍄