A comforting and satisfying meal, Turkey Pockets are the perfect way to turn deli turkey into a hearty dish with all the flavors of a traditional turkey dinner. These pockets, filled with warm stuffing and topped with savory gravy, pair beautifully with mashed potatoes and green bean casserole. This recipe is easy to customize, quick to prepare, and guaranteed to please any crowd.
Ingredients
For the Turkey Pockets:
1 lb deli turkey slices (honey maple or roasted flavor, sliced dinner-thick)
1 box Stove Top stuffing mix (prepared according to package instructions)
1 Knorr roasted turkey gravy packet (or your favorite gravy mix)
1 cup water (for gravy)
Sides (Optional but Recommended):
Mashed potatoes (store-bought or homemade)
Green bean casserole (classic recipe or pre-made)
Instructions
1. Prepare the Stuffing
Follow the package instructions to make the Stove Top stuffing. Once ready, set it aside to cool slightly.
2. Stuff the Turkey Slices
Lay out the dinner-thick slices of deli turkey on a clean surface.
Place a small scoop of stuffing in the center of each slice.
Roll or fold the turkey around the stuffing, creating a pocket. Place each turkey pocket seam-side down in a greased baking dish.
3. Prepare the Gravy
In a saucepan, whisk the Knorr turkey gravy mix with 1 cup of water. Heat over medium heat, stirring frequently, until thickened and smooth.
4. Assemble and Bake
Pour a portion of the gravy over the turkey pockets, reserving some for serving.
Cover the baking dish with foil and bake at 350°F (175°C) for 25-30 minutes, or until heated through and slightly golden on top.
5. Prepare the Sides
While the turkey pockets bake, prepare mashed potatoes and green bean casserole as sides. Keep warm until ready to serve.
6. Serve
Remove the turkey pockets from the oven. Serve hot with extra gravy drizzled on top and sides of mashed potatoes and green bean casserole.
Tips for Success
Slice Thickness: Experiment with thinner slices of turkey if you prefer more delicate pockets. Just ensure they are sturdy enough to hold the stuffing.
Stuffing Variations: Customize the stuffing by adding sautéed onions, celery, cranberries, or chopped pecans for extra flavor.
Make-Ahead Option: Assemble the pockets ahead of time and refrigerate. When ready to serve, bake them as instructed.
Gravy Boost: Add a splash of turkey drippings (if available) or a pinch of herbs like sage or thyme to elevate the gravy flavor.
Dietary Adjustments: Use low-sodium turkey and stuffing to reduce salt content, or opt for gluten-free stuffing if needed.
Serving Suggestions
Festive Dinner: Pair with cranberry sauce for a holiday feel.
Casual Meal: Serve with a simple salad or steamed vegetables for a lighter side.
Comfort Food Feast: Round out the plate with cornbread, roasted sweet potatoes, or mac and cheese.
Nutritional Information (Per Serving, 1 Pocket with Sides)
- Calories: 410
- Protein: 28g
- Carbohydrates: 36g
- Fat: 15g
- Fiber: 4g
- Sodium: 890mg
Why You’ll Love Turkey Pockets
Quick and Convenient: Uses deli turkey and stuffing for minimal prep.
Family-Friendly: A hit with both kids and adults.
Budget-Friendly: Make a full turkey dinner experience without roasting a whole bird.
Comfort Food Classic: All the cozy flavors of Thanksgiving in one easy dish.
Enjoy these Turkey Pockets for a meal that’s warm, satisfying, and full of delicious flavor! 🍗