This apple pie recipe creates a soft and tender cake filled with sweet apples and raisins, perfect for satisfying your dessert cravings. It’s easy to prepare and uses simple ingredients, resulting in a comforting treat that truly melts in your mouth.
Ingredients
For the Cake:
2 apples (1 diced into small cubes, 1 sliced thinly for topping)
1 tablespoon sugar
2 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
120g (0.6 cup) granulated sugar
100ml (1/2 cup) vegetable oil
130ml (1/2 cup) warm milk
280g (1.75 cups) all-purpose flour
16g (2 tsp) baking powder
50g raisins
For Brushing:
1 egg yolk
2 tablespoons milk
Optional for Dusting:
Powdered sugar
Instructions
1. Prepare the Apples
Peel and core the apples. Dice one apple into small cubes and slice the other thinly.
Sprinkle 1 tablespoon of sugar over the apple slices and cubes. Set aside.
2. Mix the Wet Ingredients
In a large bowl, whisk together the eggs, a pinch of salt, vanilla sugar, and granulated sugar until the mixture is pale and fluffy.
Gradually add the vegetable oil, followed by the warm milk, whisking until well combined.
3. Combine the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture until smooth. Avoid overmixing.
4. Add Apples and Raisins
Gently fold in the diced apples and raisins, ensuring they’re evenly distributed in the batter.
5. Assemble the Pie
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Arrange the thin apple slices in a circular pattern on top of the batter for an elegant look.
6. Brush with Egg Wash
In a small bowl, whisk the egg yolk with 2 tablespoons of milk. Brush this mixture over the apple slices to enhance the golden color while baking.
7. Bake the Cake
Bake the apple pie in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
8. Cool and Dust
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar before serving for a touch of sweetness (optional).
Tips for Success
Apple Variety: Use tart apples like Granny Smith or sweet ones like Fuji, depending on your flavor preference.
Soften Raisins: Soak the raisins in warm water or apple juice for 10 minutes before adding them to the batter for extra plumpness.
Uniform Slices: For a professional presentation, slice the apple topping evenly and layer them in a decorative pattern.
Optional Additions: Add a pinch of cinnamon or nutmeg to the batter for a spiced flavor.
Test for Doneness: Baking times can vary, so check the center of the cake with a toothpick at the 45-minute mark.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy alongside a cup of coffee, tea, or warm apple cider.
Nutritional Information (Per Slice, 1 of 8)
- Calories: 290
- Protein: 4g
- Carbohydrates: 44g
- Fat: 10g
- Fiber: 2g
- Sugar: 23g
Why You’ll Love This Recipe
- Easy to Make: Minimal prep for maximum flavor.
- Family-Friendly: A dessert everyone will adore.
- Comfort Food Classic: A timeless recipe with a warm and cozy feel.
Treat yourself to a slice of this delightful apple pie that truly melts in your mouth! 🍎