Indulge in this simple and satisfying breakfast bake that combines all your morning favorites—fluffy biscuits, savory bacon, creamy eggs, and gooey cheddar cheese. It’s the perfect dish for feeding a crowd or making ahead for busy mornings!
Why This Recipe Works
Time-Saving Ingredients: Refrigerated biscuits make prep a breeze, while the rest of the ingredients are pantry staples.
Classic Breakfast Flavors: The combination of bacon, egg, and cheese is a universally loved breakfast trio.
One-Dish Wonder: Everything bakes together for an easy meal with minimal cleanup.
Customizable: Add veggies or swap in sausage for bacon to suit your tastes.
Ingredients
1 can refrigerated biscuits: Quartered, creating bite-sized pieces.
6 large eggs: Whisked for a creamy custard base.
½ cup milk: Whole milk or a preferred alternative for added creaminess.
1 cup shredded sharp cheddar cheese: Melty and flavorful topping.
8 slices bacon: Cooked and crumbled for a savory kick.
Salt and black pepper: To taste, enhancing the overall flavor.
How to Make Bacon, Egg & Cheese Biscuit Bake
Preheat Your Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Prepare the Biscuits
Quarter the refrigerated biscuits and spread them evenly in the greased baking dish.
Whisk the Eggs
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Assemble the Casserole
Pour the egg mixture evenly over the biscuit pieces, ensuring they are well coated.
Sprinkle the shredded cheddar cheese on top.
Evenly distribute the crumbled bacon over the cheese layer.
Bake the Dish
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until:
The eggs are fully set.
The top is golden brown and bubbly.
Cool and Serve
Allow the bake to rest for a few minutes before slicing and serving. This helps the layers set.
Tips for Recipe Success
Cook Bacon in Advance: Save time by cooking the bacon ahead of time or using pre-cooked bacon.
Prevent Soggy Biscuits: Ensure biscuits are evenly coated with the egg mixture for a fluffy, baked texture.
Add Veggies: Incorporate diced bell peppers, onions, or spinach for extra flavor and nutrients.
Cheese Variations: Try pepper jack for a spicy kick or Swiss for a milder flavor.
Serving Suggestions
Pair with a fresh fruit salad or yogurt parfait for a complete breakfast.
Serve with a side of hash browns or crispy potatoes for a hearty meal.
Offer toppings like hot sauce, salsa, or a dollop of sour cream for added flavor.
Storage and Reheating
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze individual portions for up to 3 months. Wrap tightly in plastic wrap and foil before freezing.
Reheating
Microwave individual slices for 1-2 minutes, or reheat the entire dish in the oven at 350°F (175°C) until warmed through.
Why You’ll Love It
The Bacon, Egg & Cheese Biscuit Bake is the perfect combination of convenience and comfort. It’s quick to prepare, loaded with savory flavors, and easy to customize. Whether you’re serving it for brunch, a holiday gathering, or meal prepping for the week, this recipe is bound to be a hit!
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 6-8
Enjoy this warm and satisfying breakfast bake with your favorite morning beverage! 🥓🍳🧀